For aspiring chefs, the best culinary school is one that will help them achieve their career goals. The question, however, is not always as straightforward as it seems because what makes a great culinary program will vary depending on the student’s individual needs and career aspirations. Whether you’re looking to study pastry arts, international cuisine or something else entirely, the best culinary schools offer flexible curriculums and extensive specializations that can accommodate your unique interests and skills.
Top culinary schools are also known for their extensive alumni networks. This can be a big benefit for students, especially if they are considering careers in highly competitive restaurant markets like New York City. A robust alumni network can provide access to mentorship, job referrals and insider knowledge on the latest industry trends.
In addition to a strong network, the best culinary schools will have a well-rounded curriculum that covers a broad range of topics including food science, cooking techniques and baking and pastry arts. They will also have state-of-the-art facilities and provide opportunities for hands-on learning in professional kitchens. Many of the most prestigious programs will even include externships at established restaurants to give students valuable real-world experience.
The best culinary schools will have a solid reputation with industry professionals and guest chefs. In addition, they will have a good track record of placing their graduates in positions at top restaurants and hotels. These connections can be critical for a budding chef, as they may help them secure internships, apprenticeships and other professional opportunities.
Some of the top culinary schools have been recognized by national and international organizations. The James Beard Awards, for example, are a well-known accolade that is often referred to as the Oscars of the food world. The awards honor chefs and writers that make a significant contribution to American cuisine. A win can significantly boost the profile of a restaurant, and many top chefs consider it a career milestone.
A Michelin star is another coveted prize for restaurateurs, and can have a major impact on a restaurant’s financial success. The star can add 20-30% to a restaurant’s revenue, and the accolade is widely considered one of the most credible in the culinary world.
While it may seem counterintuitive to choose a top culinary school with a smaller student population, this is an excellent way to ensure that each student receives plenty of attention and guidance. Small classes are often taught by world-class instructors and focus on providing a high level of individualized instruction. Some of the top culinary schools will also offer extensive internships and travel experiences, giving their students a head start on the competition once they graduate.
If you’re interested in finding the right culinary school for your needs, create a free Appily account to start browsing the top programs and save them to your favorites. With Appily, you can also see your chances of acceptance and get insights into the best colleges for you based on the criteria that matter most to you.