Whether you’re thinking of starting a career as a chef or just looking for a change, culinary schools provide excellent training and the opportunity to become a professional. Choosing the best culinary school will help you receive an education that will benefit you throughout your career, and increase your chances of landing a high-paying job.
Culinary schools offer various degrees, including certificates, diplomas, and master’s degrees. Some programs are more specialized, while others are more general and apply to any industry. For example, a certificate program teaches you the basics of a particular specialty in a short period of time. This is a great way to focus your study and focus on mastering a particular technique.
In addition, you can also attend a culinary school in your own country. For example, the Culinary Institute of America was founded in 1946 in New Haven, CT. They now have multiple campuses and offer a variety of 2 and four-year degree programs. Famous alumni include Anthony Bourdain, who graduated from the school. In Japan, the Hattori Culinary School was founded in 1939. The school’s curriculum stresses nutrition and healthy cooking. It has a small international student body.
The Auguste Escoffier School of Culinary Arts is one of the best culinary schools in the United States. It offers degree programs in pastry arts, specialty baking, and culinary education. Students spend more than 1,300 hours in the kitchen and learn from over 170 international chefs. The school also offers a ProChef certification program that validates your skills as you advance in your career. The school also provides hundreds of externship opportunities for its graduates.
The College of Charleston is another institution offering programs in culinary arts. Its culinary programs are accredited by the Accrediting Commission of the American Culinary Federation. It offers three AAS degrees and a two-year certificate program. Additionally, it offers recreational and non-degree-seeking courses. Sullivan University’s culinary program has been described as one of the best in the country by celebrity chef Emeril Lagasse.
SUNY Delhi is an accredited culinary school in the U.S., and rated an Exemplary Program by the American Culinary Federation. The school has facilities like a pastry kitchen, butcher shop, and beverage labs. In addition, students can work in the Bluestone Pub & Restaurant while studying.
ICC has a unique relationship with The New School in New York City, and grads can earn up to 60 credits toward a bachelor’s degree through a partnership. The school also offers a fast-track program with year-round enrollment. The school also offers a wide network of alumni, as well as numerous career placement opportunities.
The Institute of Culinary Education is another top-notch culinary school that offers a diploma program in hospitality management, pastry, or baking. Its New York and Los Angeles campuses offer an intensive curriculum.