Whether you’re looking to level up your kitchen skills, impress your mother-in-law or just cook something new for dinner guests, culinary school is one of the best ways to do it. Formal training teaches you the practical and technical tools of the trade, and helps to develop the mental discipline needed to excel in this competitive and often stressful industry. The best culinary schools will also teach you valuable skills that you can use when you go on to own your own restaurant, like menu planning, facilities design, cost control and management techniques.
The Culinary Institute of America is widely regarded as one of the best culinary schools in the world, and has produced many notable chefs, restaurateurs, and food writers. This prestigious institution offers several degree programs in a range of areas including baking and pastry arts, culinary arts and restaurant management. Its small class sizes and high graduation rate make it a great choice for anyone wanting to pursue a career in the culinary field.
Cook’s Illustrated is a cookbook and cooking magazine all-in-one, with recipes tested and proven by an army of professional tasters. Its aim is to figure out why recipes work and, equally as important, why they don’t work. The result is a collection of reliable and delicious recipes, plus tips that even the most novice home cook will find invaluable.
If you’re interested in learning how to bake bread, make perfect cakes and turn out some of the most impressive meals around, this is the book for you. Yotam Ottolenghi is a master of Mediterranean cuisine, and this cookbook compiles all of his favorite recipes in one place. The result is an incredibly helpful book that will transform the way you think about home cooking.
This book is the ultimate cookbook companion for any home chef, and it’s perfect for anyone who wants to take their baking skills to the next level. The recipes are simple and straightforward, and will allow any cook to create stunning dishes from scratch. There are also lots of handy cooking hacks that every home cook should know, such as using a beer cooler instead of an expensive sous vide machine!
While most cookbooks are intended to inspire and delight, “Salt, Fat, Acid, Heat” is designed to inform and instruct. The title refers to the four basic principles that will allow any cook to elevate their everyday cooking from rote recipe-following to more intuitive, jazz-like creations.
There’s no better way to get a true sense of another culture than by exploring their cuisine. Travel + Leisure’s extensive archive of culinary-focused articles allows readers to discover the secrets behind traditional Roman cacio e pepe, understand why Argentinean beef is so tender, or learn how to prepare Singapore’s iconic chilli crab. These first-hand accounts of enthusiastic discovery are sure to add some international flavor to your next dinner party.