Whether you want to become a chef or simply want to hone your cooking skills, there are plenty of great culinary schools around the world. With these top culinary institutes, you can get the training you need to succeed in this fast-growing field.
The Culinary Institute of America in New York City is a popular choice for many prospective students. It offers a variety of culinary programs, including bachelor’s and associate degrees. Besides these, the school also offers professional development courses and certificates to help you advance in your career.
One of the best culinary colleges in NYC, this school provides hands-on training for aspiring chefs and hospitality professionals. Students gain valuable experience from internships at top restaurants like Atelier Crenn and Benu, and can complete their degree in just eighteen months.
This college is also ranked among the top culinary schools in the United States by Chef’s Pencil, and it offers a variety of programs in various areas of the industry. Its culinary science program is a popular choice for chefs who want to specialize in food and nutrition, while its baking and pastry arts degree has been cited as an excellent option for students who are interested in the art of making delicious desserts.
Johnson and Wales University has locations in Florida, Denver, Charlotte and Providence and is a great place to earn your culinary degree. It offers ten different culinary programs, and you can choose from several lengths of time to tailor your education to your goals.
Another good choice for aspiring chefs is the Sullivan University National Center for Hospitality Studies, which offers associate’s degrees in culinary arts and restaurant management. Its “exemplary” rating from the American Culinary Federation means that this school’s students have a strong chance of finding work in the industry after graduation.
In addition to these programs, the Sullivan University National Center for Hospitality studies offers a variety of certificate and diploma programs, as well. It’s a great option for people who are looking to get their foot in the door without spending too much money.
Le Cordon Bleu Paris is a culinary school that is famous for its French cuisine. Its five campuses around the globe are renowned for their expertise in this field and students from all over the world have access to a variety of scholarships.
Hattori Nutrition College, which is located in Tokyo, Japan, was founded in 1939 by the well-known Iron Chef Yukio Hattori. It has a relatively small international student body, but its graduates can be found at top restaurants around the world.
This culinary school is renowned for its unique approach to training. Its ethos revolves around a philosophy of “farm to table,” which encourages students to source local products and use organic ingredients in their dishes.
It is also a member of the Association of Independent Colleges and Universities, which helps to ensure that it maintains high standards for its students. Moreover, its alumni include many of the top chefs in the world, including Gordon Ramsay.