The best culinary schools are often located in Los Angeles or New York. However, Ohio is one state rich in culinary talent and food culture that is worth considering for a culinary school education. Ohio is home to 17 fully accredited institutions, many of which are based in Cleveland. According to the National Restaurant Association, the culinary industry in Ohio generates $20.5 billion in revenue every year and employs 570,000 people. Moreover, culinary schools in Texas are known to have excellent reputations in the culinary industry.
One of the most well-known cookbooks by an American is The Art of French Cooking by Julia Child, which comes in two volumes. The book was published in 1961 and was recently made famous through the movie Julie & Julia. The cookbook was written by a native American living in France, Julia Child intended for it to be accessible to American home cooks. For this reason, she wrote the book in an easy-to-understand format and simplified pronunciations of French terms.
While a formal culinary degree is not necessary for a career in the hospitality industry, employment statistics show that graduates of a reputable culinary school are more likely to find a job. Some culinary schools offer on-campus dining as well as professional externships to help students get experience in the industry. One school named after the famous French chef Auguste Escoffier has an array of food-related programs, including hospitality management and fermentation studies.
Another one of the best culinary schools is the Institute of Culinary Education in New York. Founded in 1975 by Peter Kump, the school has a reputation for delivering high-quality training. Students can enroll in various certificate programs that allow them to earn a culinary degree. In addition to its reputation in the industry, graduates from the institute also report a 93 percent recommendation rate from their peers. There are many other culinary schools in New York City, so it’s important to make a choice wisely.
However, the best culinary schools in USA, UK, Switzerland, Australia, and Canada are all excellent. However, the US and UK are still the top countries for pursuing a culinary degree, and new culinary schools are opening up in Asian countries, too. For this reason, the ranking of culinary schools in these countries is important. It should be noted that there is no single school that is better than another in every respect. If you are unsure whether an institution is right for you, start by reviewing their accreditation and requirements.
A major international university with international recognition is Le Cordon Bleu. This prestigious culinary school has been around for more than a century. Founded by renowned chef Yukio Hattori, this institution offers a culinary degree as well as a degree in Dietary Education. Additionally, the curriculum at Hattori Nutrition College combines the traditional and modern culinary worlds, making it a truly international institution. There are several other Top Hotel Management Schools in the US that also offer culinary degree programs.