Whether you want to be a professional chef or just love the idea of preparing delicious meals at home, culinary education can help you realize your dream. Several top colleges and universities around the country offer first-rate programs headed by world-renowned chefs.
Some of the best culinary institutes are renowned for their expertise, innovation, tradition, and refinement. These institutions are revered worldwide and their reputations speak volumes about the quality of their programs.
Le Cordon Bleu (Paris)
The Paris-based institution has a reputation for excellence that is unmatched by other culinary schools. The school focuses on a curriculum that nurtures the skills, traditions, and creativity of French cuisine. Their curriculum includes a wide range of cooking styles, as well as the study of history and culture.
If you’re interested in the science of food and cooking, Drexel’s bachelor’s degree program in Culinary Arts and Science is one to look into. The program’s emphasis is on the integration of culinary arts, food science, and business. The four-year degree culminates in a six-month co-op that exposes students to the real world of hospitality.
The culinary program at SUNY Delhi is accredited by the American Culinary Federation and has received an “Exemplary Program” designation. In addition to their academics, students receive hands-on culinary experience through internships and on-campus dining establishments.
Sullivan University National Center for Hospitality Studies
The Culinary Arts and Baking & Pastry arts program at Sullivan’s National Center for Hospitality Studies has been rated by Emeril Lagasse as one of the best culinary arts colleges in America. The college also offers a variety of other academic programs in both the field of culinary arts and baking & pastry, including a certificate in professional cooking and baking.
The Institute of Culinary Education (ICE) is a part of the Monroe College school system in New York City, and it’s a great choice for those looking to pursue an apprenticeship or a career in the culinary industry. Its highly regarded eight to 13-month career training programs focus on culinary arts, pastry & baking, and culinary management.
In addition to their academic programs, ICE is known for their dedicated chef-instructors and their strong record in job placement. They also offer a strong emphasis on entrepreneurship.
Sullivan’s Culinary Arts and Baking & Pasrty Arts degrees are accredited by the American Culinary Federation. They also offer certificates in a variety of other fields, including business management and wine.
Culinary school is an excellent way to get a leg up on the competition and become a master in your field. The best culinary schools offer hands-on learning, on-campus student-run restaurants, and expert faculty.
Many of the best culinary institutes around the world have been awarded various prestigious awards. These include Michelin stars, James Beard awards and the World’s 50 Best Restaurants list.
These awards are a great way to showcase what’s happening in the culinary industry. These accolades come from a panel of influential professionals, including chefs, restaurateurs, writers and media.