Just like actors get Oscars and singers receive Grammys, chefs get their own set of accolades that honor them for their remarkable achievements. These awards can be given to individual chefs or restaurants, and they often have an intense voting process that includes a panel of culinary experts.
For those who dream of becoming a professional chef, attending one of the best culinary schools is a necessary step in order to gain the skills and knowledge to make that dream a reality. In this article, we’ll take a look at the top culinary schools in the world and what makes them so special.
Located in Lyon, France, this contemporary culinary school prides itself on teaching excellence, culinary innovation, and modern training practices. Its programs offer students the chance to learn from internationally renowned chefs while also experiencing cultural immersion in an amazing city. The school is ranked number one on our list due to its outstanding reputation and extensive program offerings, which include hands-on training in all areas of cooking.
This school is known for its focus on nutrition and wellness, and it offers more than ten specialization options in addition to its culinary arts degree. It also provides plenty of opportunities for internships and job placement, making it a great choice for those who want to become a chef after graduating.
In addition to being an excellent culinary school, this institute offers a wide range of food and wine classes that are perfect for beginners. Its courses are taught by award-winning chefs and are designed to be as fun as possible. Whether you’re looking for a class to help you hone your baking skills or you’re interested in learning how to cook like a professional chef, this school is the place for you.
The prestigious culinary academy of Paul Bocuse is a top-ranked culinary school that’s widely considered to be one of the best in the world. Its renowned chef instructors teach traditional French cooking methods while also encouraging creativity and innovation. Its curriculum is based on the teachings of legendary chef Auguste Escoffier and offers students the chance to experience culinary art at its finest.
This comprehensive culinary encyclopedia may be a bit Eurocentric and old-fashioned, but it is still the most important reference work in the field. It covers ingredients, techniques (including a whole section on molecular gastronomy), recipes, equipment, chefs (including biographies), and even history. It’s a must-have for anyone who loves to cook, and it’s not uncommon for me to pull it out when I need a little inspiration or a refresher course on a topic. It’s the kind of book that will change how you think about your kitchen and turn rote recipe-following into something more intuitive, jazz-like. You won’t be able to put it down.