Just as actors receive Oscars and singers win Grammys, chefs have their own awards to celebrate their amazing skills. In addition to receiving Michelin Stars, earning a James Beard Award or placing on the World’s Best Restaurant list are just some of the many culinary accolades that can be earned in this highly competitive industry.
The James Beard Foundation (JBF) is one of the most prestigious culinary awards in the country, and restaurants earn their nominations through a public nominating process before being whittled down by judges. While JBF judges may consider a wide range of criteria, such as cuisine, chef skill and a restaurant’s pillars within the hospitality industry, there are certain things that they will always seek for — like diversity, inclusion and resiliency.
If you’re considering a career in the kitchen, it’s important to find the right culinary school for your needs. The cost of a culinary degree shouldn’t be the only factor when making your decision; you should also look for a college that has a strong reputation and the resources to provide an immersive and hands-on learning experience. The best culinary schools will offer a blend of experiential and classroom learning, including student-staffed restaurants on campus; internships with leading companies; food-focused academic courses; and an extensive alumni network to help you land a job after graduation.
When selecting a culinary school, make sure it’s not only accredited by a respected national accrediting agency but also offers an extensive list of programs and concentrations to allow you to customize your education for your future career goals. The best culinary schools will also offer a wide range of resources to support you through your journey, from mentorships with top chefs and specialized workshops to career fairs and networking events.
Whether it’s an eight-inch-tall burger named after a heavy metal band or Paul Kahan’s pitch-perfect refinement of Midwestern classics, Chicago, Illinois (1) is home to some of the most mouthwatering dishes in America. Similarly, Lima (2) is an epicenter of regional and international cuisines, from street cart hot dogs to flavor-forward Asian fusion at Fat Rice to the pre-Columbian confluence of flavors that defines Peruvian cooking.
No trip is complete without a feast for your palate, and the culinary travel awards from SAVEUR (1) help you discover enticing dining and drinking options in cities around the globe. Using a combination of reader votes and expert-driven recommendations, SAVEUR awards 13 key categories including restaurants, markets, bars, hotels and airlines. With a focus on sustainability, the environment and local culture, SAVEUR’s awards are your guide to finding exceptional culinary experiences wherever you travel.