Top 10 Culinary Schools Abroad

The best culinary school is one that can deliver the best training for you, whether you want to get a professional cooking degree or a more hobbyist-based program that will help you develop your skills. With so many schools out there to choose from, we’ve made it our mission to give you the top 10 of the best culinary colleges worldwide, including a few schools that are based abroad!

The Paul Bocuse Institute in Lyon, France is a great option for those who are looking to study in Europe. This contemporary culinary school is renowned for its teaching excellence, innovative training methods, and modern techniques.

They offer a variety of different courses, including a diploma in professional cooking, which is accredited by the American Culinary Federation. They also offer a number of shorter, more focused, courses for amateur chefs and home cooks that are interested in advancing their culinary skills.

Westminster Kingsway College in London is another excellent choice if you’re interested in taking a short course or workshop, which will allow you to gain the skills you need while also working in an industry that’s extremely fast-paced and customer-focused! Their School of Good and Wine is a fantastic place to take a cooking class that will teach you all about wine, traditional cuisines, and hospitality.

If you’re looking to study in the United States, Sullivan University is a great option for those who are interested in pursuing a culinary career. They offer a number of different culinary courses, including a diploma in professional cooking and a degree in baking and pastry arts. They’re also rated by Emeril Lagasse as a top culinary school in the world, so it’s definitely worth checking them out!

Le Cordon Bleu Paris is a well-known, French culinary school that offers an array of different programs. Besides offering degrees, the school also provides students with the opportunity to intern in various restaurants around the world.

There are four public eateries on the campus, providing a variety of Italian, French, and American dishes as well as cafe fares such as sandwiches, soups, and baked goods. The on-campus eateries are a great way to see what it’s like to work in the food industry, and they can give you a taste of life as a professional chef!

They also have a unique teaching style that allows students to learn in classrooms and then work in local restaurants, which makes them a popular choice for anyone who wants to learn the basics of cooking but doesn’t want to commit to a degree.

The Institute of Culinary Education in New York is another reputable culinary college that has been ranked as the best culinary school by The Daily Meal in 2016. This New York-based school was established in 1975 and offers a wide range of courses, from recreational cooking classes to continuing education courses, making it the perfect choice for anyone who wants to improve their skills without committing to a full-length degree.