The Best Culinary Schools

best culinary

In the culinary world, experience goes a long way. Chefs can learn from years of working in professional kitchens or hone their skills by attending one of the best culinary schools. These nine schools are known for preparing students to succeed in the kitchen by teaching state-of-the-art cooking techniques and offering valuable internship opportunities.


The Culinary Institute of America is famous for its many successful alumni, including celebrity chef Anthony Bourdain, who has a scholarship named after him at the school. The prestigious institution has a student-run restaurant on campus and offers a variety of diploma programs, such as pastry and confectionery, the cuisines of the world, hospitality management, wine and spirits, and more.

Le Cordon Bleu

Le Cordon Bleu is famous for preserving traditional French cooking methods. Its alumni include renowned chefs such as Julia Child, and it is ranked among the top culinary schools in the United States. It offers diploma programs in a variety of areas, including pastry and confectionery, the cuisines of Europe, the cuisines of Asia, hospitality management, and gastronomy.

Sullivan University National Center for Hospitality Studies

Sullivan offers an associate degree in culinary arts that is completed in just eighteen months. This school is renowned for its excellent tuition prices, as well as the quality of its education and hands-on training. This program prepares students for a career in the food and beverage industry, and its students go on to work as chefs, nutritionists, and more.

Metropolitan Community College

The metropolital Community college in Omaha, Nebraska, has one of the country’s top culinary programs. Its low tuition prices and small class sizes make it a popular choice for students looking to start their careers as cooks or restaurant managers. The school also has an extensive array of career services, such as mock interviews and job fairs. Its Auguste Escoffier School of Culinary Arts teaches the techniques developed by the “King of Chefs,” and its six week “Farm to Table” experience takes students out of the kitchen and onto the farm.

Slap Dash Mom

This blog is a treasure trove of clever tricks and inspiring recipes, providing a glimpse into the everyday life of an average family. The author’s sense of humor and authenticity makes the site fun to read, while the helpful tips and practical advice offer a realistic look at how to balance motherhood and cooking. This site is a must-read for anyone looking to spruce up their cooking skills.